Wood Counter Tops, A Consistent Choice for the Modern Kitchens

Wood countertops are ending up being popular once more in contemporary cooking areas. The finishing oils (mineral oils, walnut oil, danish oil, etc) are secure in contact with food items and protect the timber surface areas.

The solid wood, as a product of selection for counter tops, shows incontestable benefits such as:

Aesthetic appeals

Presenting a cozy, loosening up feeling, the wooden top is the natural enhance of any kind of solid timber or veneered cabinets. The wood tops will splendidly fit with hardwood floor coverings, moldings, cornices as well as mantels, giving an authentic feeling of balance to your kitchen space.


Unlike the strong surface area or laminate, timber tops have a minimum of chemical components, which make them incredibly safe in contact with foods. Unlike the other counter top products, any kind of occurring scratch can be conveniently eliminated by sanding the area; the timber tops actually constitute the only known surface area that can be restored without employing special tools or calling for special skills.


If correctly sealed and mounted, a wooden top could actually last a lifetime. Unlike marble, granite or floor tile, the wood tops have a great shock taking in ability that further guarantees substantial life expectancy.


For a quite few decades, the plastic and also laminate surfaces, because of their non-porous structure were thought about much safer compared to timber for applications such as cutting meat or cutting vegetables. The wood, because of its porosity was thought an optimal surface area for damaging germs like Salmonella, Staphylococus or Escherichia coli to prosper. However, a research study undertaken in 1993 by the microbiologists of Wisconsin Food Study Institute and also an additional one executed in 1998 at university of Florida found the strong anti-bacterial buildings that timber surfaces display, buildings that nothing else reducing surface area shows up to have.

According to these studies and to others that followed them, on timber surfaces, bacterial populations go away fairly quick, without outside treatment, while on plastic surfaces they linger and also actually increase. Although these residential properties differ among timber types, the wooden reducing surface areas are progressively approved as the first choice of health-conscious individuals.